On Newsstands Now!

Be sure to pick up the April 2012 issue of Sister 2 Sister Magazine for my latest piece “April in Paris: Explore the rich heritage and flavors of Afro-French Cuisine”.  How does Black-Eyed Pea Crostini (tartinette) and Rum-Spiked Banana Crepes sound? Warm Frisee Salad with Harissa Vinaigrette. Food to tantalize the taste buds and inspire you to find out more about the lives and influence of African-Americans in France.

On Newsstands Now!

Hello food fans, I know many of you are preparing for that next great food holiday...that would be the Superbowl. But I've got something to get you in the mood for the other big February holiday, Valentine's Day! Get thyself down to store and pick up the February issue of Sister 2 Sister Magazine turn to page 52 and let yours truly show you how to prepare a swoon worthy Moroccan feast for that special someone.

Oh and before I forget, Go Giants!!!!!