Food Writing
Do you need a story about rainbow
chard, cooking great food on a budget, the evolution of the current farm-to-table
movement, or the latest detox diet? Look no further, I'm just the girl to get
the job done. I'm also available for ghost-writing or team writing
assignments.
Recipe Testing &
Development
Are you a cookbook editor? A writer
who just landed your first big book deal but need help converting your
"pinches" to teaspoons? Perhaps you are a chef who has built up such
a following that it's time to put your restaurant classics into print. If
so, let's talk.
Media Events
Need someone articulate, personable, and knowledgeable about food to represent your company, sell your brand, or talk a little chef talk on the air. Check out the slide show below of one of my more popular cooking classes.
"The Thrill of the Grill" from Heather Watkins Jones on Vimeo.
Media Events
Need someone articulate, personable, and knowledgeable about food to represent your company, sell your brand, or talk a little chef talk on the air. Check out the slide show below of one of my more popular cooking classes.
"The Thrill of the Grill" from Heather Watkins Jones on Vimeo.
Resume/ Work History At-a-Glance
Training Institute of Culinary Education – Professional Culinary Arts Program (Completed 1999) Web Contributing Editor – Project Foodie (current) Contributing Writer – Cooking Up a Story Canning Across America Social Media Coordinator – Tonnino Tuna Writer & Food Stylist – SALT Magazine (current) Recipe Editor & Consultant – Design My Meals (current) Print Edible Jersey Magazine: Fall 2010 - “Plum Pickings” Winter 2010 - “Green Heart” Spring 2011 - “Southern Comfort” Fall 2011 - “Bean Green” Winter 2012 – “The History of Sunday Dinner” Sister 2 Sister Magazine: February 2012 - “Dinner Dates: A Recipe for Romance”
April 2012 - “April in Paris”
May 2012 - ” The Labels on your Plate” Home Dairy by Ashley Adams English “Portrait of a Butter Maker” Recipe Testing & Development “Dinner A Love Story: The Book” by Jenny Rosenstrach “Unquenchable” by Natalie McLean “The Meatlovers Meatless Cookbook” by Kim O’Donnell Cookbook Author Nancie McDermott (various projects) Radio & Television Martha Stewart Radio – Morning Living “Making Homemade Butter” Heritage Radio Network – Hot Grease “The Blacker The Berry Food” TV ONE – Guest Judge “My Momma Throws Down” Misc. Culinary Consultant – Katie Brown Sales Assistant – Gourmet Magazine Creative Director (Product Development/Marketing & PR) – Fishs Eddy Retail Management – Williams-Sonoma Independent Cooking Instructor – References available upon request (current) Culinary & Retail Consultant - Dragonfly Wellness Studio (current)
Training Institute of Culinary Education – Professional Culinary Arts Program (Completed 1999) Web Contributing Editor – Project Foodie (current) Contributing Writer – Cooking Up a Story Canning Across America Social Media Coordinator – Tonnino Tuna Writer & Food Stylist – SALT Magazine (current) Recipe Editor & Consultant – Design My Meals (current) Print Edible Jersey Magazine: Fall 2010 - “Plum Pickings” Winter 2010 - “Green Heart” Spring 2011 - “Southern Comfort” Fall 2011 - “Bean Green” Winter 2012 – “The History of Sunday Dinner” Sister 2 Sister Magazine: February 2012 - “Dinner Dates: A Recipe for Romance”
April 2012 - “April in Paris”
May 2012 - ” The Labels on your Plate” Home Dairy by Ashley Adams English “Portrait of a Butter Maker” Recipe Testing & Development “Dinner A Love Story: The Book” by Jenny Rosenstrach “Unquenchable” by Natalie McLean “The Meatlovers Meatless Cookbook” by Kim O’Donnell Cookbook Author Nancie McDermott (various projects) Radio & Television Martha Stewart Radio – Morning Living “Making Homemade Butter” Heritage Radio Network – Hot Grease “The Blacker The Berry Food” TV ONE – Guest Judge “My Momma Throws Down” Misc. Culinary Consultant – Katie Brown Sales Assistant – Gourmet Magazine Creative Director (Product Development/Marketing & PR) – Fishs Eddy Retail Management – Williams-Sonoma Independent Cooking Instructor – References available upon request (current) Culinary & Retail Consultant - Dragonfly Wellness Studio (current)
