On Newsstands Now!

Be sure to pick up the April 2012 issue of Sister 2 Sister Magazine for my latest piece “April in Paris: Explore the rich heritage and flavors of Afro-French Cuisine”.  How does Black-Eyed Pea Crostini (tartinette) and Rum-Spiked Banana Crepes sound? Warm Frisee Salad with Harissa Vinaigrette. Food to tantalize the taste buds and inspire you to find out more about the lives and influence of African-Americans in France.