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Heather Watkins Jones is a professionally trained chef, multi-published food writer, recipe tester/developer, ghost writer, cooking instructor, wife, mother, beach bum, farm girl, yoga enthusiast, DIY-er, craft lover and Sunday Dinner expert.

She is an omnivore who celebrates the local farmer, small food purveyors and grandmothers the world over. A culinary entrepreneur who wears many hats her favorite way to relax is curled up on the sofa with a stack of great books and a bottomless cup of tea.